Freshly™
Enjoy fresh, nutritious & longer lasting food.
Better eating. Save on groceries. Reduce wastage.
How We Compare
Freshly™ |
Regular food storage |
Other vacuum storage |
|
---|---|---|---|
Extends freshness |
✓ |
✕ |
✓ |
Quick auto-stop electric pump |
✓ |
✕ |
✕ / ✓ |
Lid with date dial |
✓ |
✕ |
✕ |
Easy to clean with removable lid lining |
✓ |
✕ |
✕ |
Space-saving nestable containers |
✓ |
✕ / ✓ |
✕ / ✓ |
Stackable lids with grooves |
✓ |
✕ / ✓ |
✕ / ✓ |
Certified freezer, dishwasher, oven, microwave, airfryer-safe glass |
✓ |
✕ / ✓ |
✕ / ✓ |
What goes into a Freshly™
Finest Food Grade Certified Materials
Materials used for the entire container are FDA and LFGB Certified - the highest food safety standard in the world. Free of BPA, BPS, lead and cadmium.
Innovative Food Storage
An upgrade over the standard container. Your trusty companion for all kinds of food.
Easy Cleaning & Maintenance
Perfect for frequent usage
A Day In A Life with Freshly™
FAQ
There are plenty of benefits!
Food stays fresh longer. This allows you more time and flexibility when it comes to cooking and meal prepping. It reduces food wastage, the biggest waste stream in Singapore.
Flavour of the food is locked in. This is especially true for most fruits and meats, resulting in tastier and more enjoyable meals. It creates a 100% airtight seal that protects food from freezer burn and bacteria growth.
Prevents bad odour. Exposed food may cause odour to build up in your fridge. Leftover durian smell or the smell of rotten produce flooding your fridge? Goodbye to that.
In general, Freshly™ helps food to last up to 50% to 300% longer as compared to traditional storage methods. This is because the vacuum seal helps to remove air and oxygen, which are the primary factors contributing to food spoilage. That's also why durian sellers vacuum seal the king of fruits when you buy them!
It is also dependant on several factors such as:
- Type of food stored
- Its original freshness and initial germ count at the time of sealing
- Storage conditions (Fridge, freezer, or room temperature)
– There are some food items such as raw mushrooms, unpeeled bananas, soft cheeses that should not be vacuum sealed. For instance, mushrooms are aerobic organisms, which require oxygen to thrive. Unpeeled bananas naturally produce ethylene gas, which is a ripening hormone. Vacuum sealing can trap this gas inside the package, leading to faster ripening and potentially overripe bananas.
– Unpeeled garlic cannot be vacuum sealed. However, vacuum sealing peeled garlic is possible to reduce the oxygen available for bacterial growth and helping to preserve the garlic. Ensure that peeled garlic is dry before sealing it.
– Slice apples before vacuum sealing, soak it in salt water or add lemon juice on it to prevent it from browning.
1 cycle of vacuum pump per container is sufficient. The electric pump will detect when the inside of the container is in an optimal vacuum state and will auto stop.
Do not repeat the vacuum cycle more than once and avoid over-vacuuming the container.
In general, the vacuum seal should last between 1-3 weeks. Do note that over time, some fruits and vegetables produce natural gases that may result in a loss of vacuum conditions.
Yes, once food is exposed with air, the freshness deteriorates. We would recommend to vacuum seal the container as quickly as possible once you open the lid.
Freshly™ is suitable in:
- Fridge
- Freezer
- Dishwasher
- Microwave (remove lid)
- Oven (remove lid)
- Airfryer (remove lid)
- Steamer (remove lid)
Yes you can. However, do only fill up to three quarter of the container space to allow the lid to sit securely and to prevent the vacuum pump from absorbing any liquids. The vacuum pump may be damage from liquid suction.
If liquid is inhaled accidentally, press the top button to stop the suction. Do not turn the vacuum pump upside down but rather shake it gently from side to side. Try to remove as much moisture from the pump as possible.
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6 months in the making, dozens of improvements.